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• Meringue — This article is about the dessert. For the Dominican folk dance and music, see Merengue (dance). For the Haitian folk music, see Méringue. Meringue with whipped cream …   Wikipedia

• Méringue — This article is about the Haitian folk music. For the dessert, see Meringue. For the Dominican folk dance and music, see Merengue (dance). For other uses, see Merengue. Music of Haiti General topics Related articles Genres …   Wikipedia

• meringue — /meuh rang /, n. 1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. 2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit,… …   Universalium

• méringue — /may rang /, n., v.i., méringued, méringuing. merengue. [ < F < Haitian Creole] * * * ▪ food       mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. The invention of meringue in 1720 is attributed to a Swiss …   Universalium

• feel like — I feel like some lemon meringue pie Syn: want, would like, wish for, desire, fancy, feel in need of, long for; informal yen for, be dying for …   Thesaurus of popular words

• Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …   Wikipedia

• Macaroon — Not to be confused with Macron. For the French confection, see Macaron. Coconut Macaroon closeup. A macaroon (/mækəˈruːn/ mak ə roon) is a type of …   Wikipedia

• Sarah Bernhardt — Bernhardt around 1878, photograph by Paul Nadar (crop) Born Rosine Bernardt ca. 22 October 1844(1844 10 22) …   Wikipedia

• Cuisine of Austria — The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Italian …   Wikipedia

• Macaron — A macaron is a traditional French pastry from Nancy, a commune of the Meurthe et Moselle département , in northeastern FranceFact|date=March 2007. Dating back to the 18th century, the macaron is made of egg whites, almond powder, icing sugar and… …   Wikipedia

• Sponge cake — is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, Be Ro flour Home recipes 40th edition ] Delia Smith s Book of Cakes Sixth Impression 1981. ] that derives its structure from an egg foam into… …   Wikipedia